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Korean Red Ginseng Products |
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Page 1 of 2 Korean red ginseng "root" products
Cheong-Kwan-Jang Characteristics:
Six-year-old fresh raw ginseng was carefully selected, washed thoroughly with underground water, steamed, sun-dried and pressed into a wooden-made pine tree box. Therefore, it can be stored as long as 10 years without denaturing its active ingredients and losing its pharmacological activity.
Interestingly, Taiwanese people prefer the older products and pay more with pleasure to buy the older one because they believe the older root contains greater amount of antiaging compounds. It can be used after decoction or cut into thin slices to be cooked with chicken or pork.
1) Heaven's grade: the best among the best ginseng root, inside of the root flesh is very compact, well-balanced shape and free from diseases related to plant pathogens.
2) Earth's grade: the second grade root, slightly inferior to the Heaven's grade root.
3) Good grade: third grade root, inferior to the earth's grade.
4) Cut root: small cut to help consumers take it more conveniently.
5) Sliced root: thin slice comfortable to carry and easier to take.
Unit for Package:
One "can" contains 600, 300, 150, 75 and 37.5 g of red ginseng root. Dosage:
| Purpose | Unite | 10 | 15 | 20 | 30 | 50 | 60 | | For Health Improvement, after sinkness | Root | 1.5 | 2 | 3 | 4 | 6 | 7 | | For better Health | Root | .5 | .7 | 1 | 1.3 | 2 | 2.3 |
Korean Red Ginseng Extracted Products KRG Extract Characteristics:
Pure extract prepared absolutely from Cheong-Kwan-Jang, Korean red ginseng root (6-year-old) by decoction and concentration. Unit for Package: 30 g/bottle, 3 bottles/box , 50 g/bottle, 3 bottles/box , 240 g/bottle, 2 bottles/box
Directions and Dosage:
If you would like to enjoy as a tea please dissolve one spoonful (1 g), 3-5 times a day, of the extract (use the spoon enclosed) in a cup containing hot or cold water. Usually, hot water is recommended. If you dislike bitter taste please add honey or other sweeteners to suppress the bitter taste. If the bitter taste does not bother you or if you do not wish to be bothered of preparing the ginseng tea every time then swallow one spoonful of the extract using the enclosed spoon. If you wish to recover from illness or sickness take twice the amount of described above.
If you wish to enjoy the extract as a cold beverage, dissolve 18 grams of the extract in 1.8 liter of hot water and keep the solution in refrigerator after it has cooled down to room temperature.
Drink the cold water containing red ginseng extract when you feel thirsty.
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